Hunny-Do Ranch
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About

​Grass-fed - Grass-finished Beef sides available custom cut and wrapped at a Government licensed facility. Sizes of sizes range from 150-380 pounds.
Our beef is dry-aged by the butcher the traditional way, for 10-14 days.
         What's NOT in our meat:
  • no growth promoting hormones
  • no antibiotics in our cattle feed 
  • no pesticides or herbicides used on our fields 
  • no chemical fertilizers used on our fields
  • no feedlot confinement ever
  • no genetically modified crops
  • no grain or corn
      
        What's in our beef:
  • natural pasture in the summer on our farm
  • natural hay in the winter
  • salt
  • mineral
We grow our own hay; this guarantees that we always know the quality of our feed. All our animals receive the proper vitamins and minerals required for a balanced diet. Processing is done at a provincially licensed abattoir.
With all the controversy around food these days it’s hard to know what’s healthy. One thing we can all agree on is that beef directly from the farm is a healthier choice for everyone.

We had a cut test done at the butcher on the last animal we had done.  Stay tuned to see the price comparison to the store.  Grass-fed beef is definitely  healthier but it is also a lot cheaper if you buy a side rather than just cuts!
  • Home
  • Meet your ranchers
  • Meat Price List
  • HDR Cattle Dogs
    • Adult Heelers
    • Heeler Puppies
    • Cowboy Corgi Puppies
    • Previous Puppies
  • Puppy Application